Pumpkin Crumb Cake

This has the great flavors of pumpkin pie, but feeds more people!

Preheat oven to 350 degrees
Lightly grease 9 x 13 pan

Topping:
1 yellow cake mix
1 stick butter

Melt the butter. Drop the yellow cake mix into the butter. Stir with a fork until the mixture is crumbly; set aside.

Bottom:
1 can (16 oz) solid packed pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1 ½ cups sugar
4 tsp pumpkin pie spice
1 tsp salt

Combine the pumpkin, evaporated milk, eggs, sugar, spices, salt and mix well. Pour into 9 x 13 pan, then top with cake mixture. Some will fall into the batter, but that is fine. Cook for 50-55 minutes. Cool completely. Serve with whipped topping.