Bread Maker Rolls

I love these rolls because I can do other things while the bread maker does the work. They are best fresh and warm, and can be popped in the oven right after the turkey comes out. They have been a hit every time. The recipe says it yields 12, but I can easily get 24.

3 cups bread flour
1 tsp salt
¼ cup dry milk powder
1 cup luke warm water
2 tbs butter, softened
1 package active dry yeast or 2 ¼ tsp
1 egg white
2 tbs water

1. Place the bread flour, sugar, salt, milk powder, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer (mine is liquid first). Set to dough cycle; press start.
2. Remove risen dough from the machine, deflate, and turn onto a lightly floured surface. Divide the dough into twelve equal pieces and form into rounds. Place rounds on lightly greased baking sheets. Cover the rolls with damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile preheat oven to 350 degrees.
3. In a small bowl, mix together the egg white and 2 tbs water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes or until the rolls are golden brown.

From Allrecipes.com, Tried and True Thanksgiving and Christmas