2 cups Oreo cookie crumbs
1/2 cup butter, melted
3/4 cup sweetened condensed milk
1/3 cup frozen strawberries, thawed and chopped
2 TBSP strawberry ice cream topping
1 1/4 cups heavy whipping cream, whipped
1/3 cup slivered almonds, toasted
2 TBSP chocolate syrup
Line the bottom and sides of a 9x5x3" loaf pan with foil. Combine cookie crumbs and butter; press half of the mixture into prepared pan. Freeze for 15 minutes.
Pour half of the milk into a small bowl; stir in strawberries and strawberry topping. Fold in half of the whipped cream. Spread over crust. Sprinkled with remaining crumb mixutre. Freeze for 45-60 minutes or until firm.
In a small bowl, combine the almonds, chocolate syrup and remaining milk. Fold in remaining whipped cream. Spread over crumb layer (pan will be full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months.
Remove from freezer 10 minutes before serving. Using the foil, lift dessert out of pan. Invert onto serving platter. Cut into slices. Enjoy!
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2 comments:
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Wow that sounds good!!!!!!!!! Hey Christie, do you have a family blog? I can't get to it from your profile if you do, but I'm glad I found this recipe blog!!!!! It looks like you have some real gems!!
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