Won Tons

WARNING:  THIS RECIPE TAKES APROX. 2 HOURS OF ACTIVE PREPARATION.

1 lb Ground Pork

1 head of Cabbage Chopped

1 can sliced water chestnuts chopped

1 egg 3 TBS soya sauce 

2 pkgs Wonton Wraps (little squares found usually in the produce fridges)

Brown pork in wok (large fry pan will do, really you just need the size of the pan more then the heating style of a wok).  Add 3/4 of the chopped cabbage and cook until soft.  Then add egg, water chestnuts and soya sauce with the rest of the cabbage and put into wraps.  

Deep fry (you don't have to have a deep frier either, I do it in a small fry pan in fill it up real full, keep your stove top on or below 5.) and serve with Sweet and Sour sauce and rice.  (We pick up S&S from the Hunan Manor for dirt cheap.)